Biscuits and Gravy Delight: A Modern Twist on a Classic Comfort
Biscuits and gravy have long been cherished as a comforting and hearty dish that warms the soul. The combination of flaky, buttery biscuits and creamy sausage gravy is a time-honored tradition that brings back memories of cozy Sunday mornings and family gatherings. But why not take this beloved classic up a notch with a delightful addition? By introducing a few simple yet innovative ingredients, we can elevate the familiar flavors to new heights, creating a version that pays homage to the past while embracing the present.
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
- 1 tablespoon fresh chives, finely chopped
For the Gravy:
- 1/2 pound breakfast sausage
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup of heavy whipping cream
- 1/4 cup of Crisco
- 1/4 cup of coffee (optional)
- Salt and pepper to taste
- 1 tablespoon of Cavender’s Greek Seasoning
Instructions:
- Prepare the Biscuits:
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the milk and add the chopped chives. Mix until just combined; do not overmix.
- Turn the dough out onto a floured surface and gently knead it a few times. Pat or roll out the dough to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown. Remove from the oven and set aside.
- Prepare the Gravy:
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Use a slotted spoon to transfer the cooked sausage to a plate, leaving the drippings in the skillet.
- Add the butter and Crisco to the skillet and let it melt. Sprinkle in the flour and whisk to create a roux. Cook the roux for a minute or two to remove the raw flour taste.
- Slowly pour in the milk and whipping cream while whisking constantly to prevent lumps from forming. Continue cooking and whisking until the gravy thickens, about 5-7 minutes.
- Season the gravy with salt, pepper, and ground Cavenders Greek Seasoning. Stir in the cooked sausage.
- Add coffee (optional) for additional darker color and flavor base.
- Assemble the Biscuits and Gravy Delight:
- Split the freshly baked biscuits in half.
- Spoon a generous amount of the sausage gravy over each biscuit half.
- Sprinkle grated sharp cheddar cheese over the gravy.
- Top with the other half of the biscuit.
- Serve and Enjoy:
- Arrange the assembled biscuits and gravy delights on a serving platter.
- Garnish with additional chopped chives if desired.
- Serve warm and relish the fusion of classic flavors and modern flair.
Conclusion:
Biscuits and gravy are a timeless duo that can be reinvented with a touch of creativity. By introducing fresh chives to the biscuits and a hint of Canvenders and coffee, you’ll discover a new level of comfort and satisfaction in this updated rendition. Embrace the harmony of tradition and innovation as you savor each bite of this biscuits and gravy delight – a dish that pays homage to the past while embracing the flavors of today.
